Starters
Shellfish
Salad & Soup
Plat du jour
Fish & Vegetarian
Meat
Snacks & Sides
Dessert
Beverages
Breakfast
Brunch
Boka bord
Starters
Starters
| Toast Skagen with powan roe 1/2 | 215 |
| Toast Skagen with powan roe 1/1 | 295 |
| Vendace roe (30gr) from bay of Bothnia with condiments | 335 |
| Baked beetroots (vegan) with oat cream cheese, mushrooms, Valencia almonds and truffle | 175 |
| Riche cold cuts with condiments | 255 pp |
| Pata Negra de Salamanca | 275 |
| Small steak tartare of charred silverside with Svedjan farm cheese, egg yolk, celery, salted celeriac and hazelnuts | 215 (with truffle 285) |
| Chicken liver parfait with lingon berry-chutney, pickled mushroom and grilled rye bread | 185 |
| Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar | 625 |
Shellfish
Shellfish
(Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions)
| Moules frites | ½ 195 1/1 265 |
| Oysters; Dousset no3 | pc/34, 6pcs 179, 12pcs 350 |
| Lobster with butterfried toast, lemon and mayonnaise 1/2 | 315 |
| Lobster with butterfried toast, lemon and mayonnaise 1/1 | 585 |
| Seared scallop with parsnip purée, apples, beurre noisette and autumn truffle | 195 |
Salad & Soup
Salad & Soup
| Shrimp salad with avocado, egg and Rhode island-dressing | 275 |
| Cauliflower and almond soup with egg, fried bread and dried Pata Negra | 145 |
Plat du jour
Plat du jour
Served Monday-Friday 11:30-15:00
| Fish & shellfish mousseline with lemon white wine sauce, green peas and potato purée | 225 |
| Baked parsnip with lentils of Gotland, fried kale, celeriac cream and herb mayonnaise | 215 |
| Korean beef salad with kimchi, ginger mayonnaise, sesame marinated carrots, gem lettuce and kale | 215 |
| Lamb in dill sauce | 225 |
Fish & Vegetarian
Fish & Vegetarian
| Savoy cabbage filled with mushrooms and beans, black currant, hazelnuts and beurre noisette | 285 |
| Baked fillet of char with cucumber, mussel sauce, deepfried onion and pickled gooseberries | 295 |
| White wine poached hallibut with 20g vendace roe from Kalix, onion compote, fried cauliflower and butter sauce | 395 |
| Grilled turbot (400g) with snap bean, lemon, horseradish and sauce beurre blanc | 525 |
Meat
Meat
| Small steak tartare of charred silverside with Svedjan farm cheese, egg yolk, celery, salted celeriac, hazelnuts, lettuce and French fries | 285 (with truffle 345) |
| 1⁄2 grilled chicken with asparagusbroccoli, dijon gravy, crushed deep fried potatoes and aioli | 295 |
| Fallow deer from Ekensbergs farm with celery crème, beurre noisette, plums, cabbage and apple gravy | 385 |
| Red wine seared beef cheek with Brussel sprouts, onion, pickled currant and potato purée | 225 |
| Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise | 445 |
| Swedish meatballs with cream sauce and lingonberries | 265 |
| Diced Swedish tenderloin with eggyolk, fried potatoes, onion and horseradish | 425 |
| Swedish dry aged T-bone steak for two (700gr), with sauce béarnaise, tomato salad and French fries | 995 |
Snacks & Sides
Snacks & Sides
| Almonds | 65 |
| Olives | 65 |
| Anchovies with olive oil and bread | 95 |
| Home made almond potato crisps with powan roe | 135 |
| Tomato and avocado salad | 85 |
| Green salad | 65 |
| Tomato salad | 75 |
| Mix salad | 65 |
| Aioli | 35 |
| Mayonnaise | 35 |
| Sauce béarnaise | 55 |
| French fries | 55 |
Dessert
Dessert
| Milk chocolate tarte with raspberries, whipped smetana and raspberry coulis | 145 |
| Crème brûlée | 110 |
| Pear-frangipane with cardamom ice-cream and almond | 135 |
| Pavlova with autumn fruits and vanilla cream (vegan alternative is available) | 140 |
| Plum tarte tatin with vanilla ice-cream | 140 |
| Gino 1/2 | 130 |
| Gino 1/1 | 170 |
| Chocolate truffle | 45 |
| Ice cream or sorbet | 45 |
| Assorted cheese with fig marmelade and fruit bread | 185 |
| One piece of cheese; Fourme d’Ambert (cow) Morbier (cow) Comté Prestige 44+ (cow) Sainte Maure (goat) |
75 |
Beverages
Sparkling (served by the glas)
| NV Pol Roger, Brut Reserve, Champagne, Fr | 195 |
| NV Legas & Haas, Blanc de Blancs, Champagne, Fr | 230 |
| 2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp | 125 |
White (served by the glas)
| 2019 Jean-Luc Colombo, “Les Petites Abeilles”, Vin de France, Fr | 135 |
| 2018 Louis Moreau, Chablis "Les 8", Bourgogne, Fr | 190 |
| 2020 Dom Cordier, Macon Milly-Lamartine, Bourgogne, Fr | 200 |
| 2020 Domaine Henri Bourgeois, Pouilly-Fumé, Loire, Fr | 175 |
| 2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr | 150 |
| 2020 Rezebal, Txacoli, Arri, Getariako Txakolina, Baskien, Sp | 160 |
| 2020 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po | 150 |
| 20019 Giant Steps, Chardonnay, Yarra Valley, Aus | 160 |
| 2020 August Kesseler, Riesling Trocken, Rheingau, Ty | 165 |
| 2019 Weingut Bründelmayer, Grüner Veltliner L&T, Niederösterreich, Öst | 155 |
| 2020 Clos Henri, Petit Clos, Sauvignon Blanc, Marlborough, Nz | 140 |
Rosé (served by the glas)
| 2020 Chateau Minuty ”M” de Minuty, Côtes de Provence, Fr | 135 |
Red (served by the glas)
| 2019 Jean-Luc Colombo, “Les Petites Abeilles” , Vin de France, Fr | 135 |
| 2020 Chavy-Chouet, Bourgogne Rouge "La Taupe, Bourgogne, Fr | 250 |
| 2020 Domaine de Cristia, Côtes du Rhône, Fr | 140 |
| 2019 Antinori, Peppoli, Chianti Classico, Toscana, It | 170 |
| 2019 Massolino Langhe Nebbiolo, Piemonte, It | 220 |
| 2019 Jaun Gil, Jumilla , Sp | 170 |
| 2019 El Esteco, Malbec, Calchaqui Valley, Arg | 160 |
| 2020 Giant Steps, Pinot Noir, Yarra Valley, Aus | 180 |
| 2019 Black Stallion, Cabernet Sauvignon, Napa Valley, Us | 210 |
Sweet and fortified wines
| 2013 Ch ClimensSauternes, Bordeaux, Fr | 20/cl |
| 2009 Ch Climens, Sauternes, Bordeaux, Fr En flaska (75cl) 1565 kr |
2090kr (37,5cl) |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
| 2005 Château Climens, Sauternes, Bordeaux, Fr | 1800kr (37,5cl) |
| 2004 Ch Climens, Sauternes, Bordeaux, Fr | 1360kr (37,5cl) |
| 2002 Ch Climens, Sauternes, Bordeaux, Fr | 1650kr (37,5cl) |
| 2015 Château d´Yquem, Sauternes, Bordeaux, Fr | 5750kr (37,5cl) |
| 2014 Château d´Yquem, Sauternes, Bordeaux, Fr | 5550kr (37,5cl) |
| 2004 Château d´Yquem, Sauternes, Bordeaux, Fr | 7750kr (75cl) |
| 1993 Château d´Yquem, Sauternes, Bordeaux, Fr | 5200kr (37,5cl) |
| 2015 Dom Trapadis, Vin Doux Naturel, Rasteau Grenat, Rhône, Fr | 18cl/ 900kr (50cl |
| NV Rancy, Le Temps d´un Oubli, Latour de France, Fr | 18cl/ 900kr (50cl) |
| NV Dom des Maison Blanches, McVin Blanc, Jura, Fr | 925kr (75cl) |
| NV Labet, McVin Blanc, Jura, Fr | 895kr (75cl) |
| NV Tissot, McVin Blanc, Jura | 995kr (75cl) |
| 2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung | 22cl/ 1100kr (50cl) |
| 2011 Dom. Királydvar, Tokaji ”Cuvée Ilona”, Ung | 19cl/ 900kr (50cl) |
| 1994 Graham´s Vintage Port, Duero, Po | 2345kr (75cl) |
| NV Graham´s Tawney 10 years, Duero, Po | 20kr/cl |
| NV Graham´s Tawney 20 years, Duero, Po | 26kr/cl |
| 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po En flaska (75cl) 1495 kr |
1495kr (75cl) |
| 2014 Kracher, Beerenauslese Rosenmuskateller "Red Roses", Burgenland, Öst | 25kr/cl |
| 2020 Michel Chiarlo, Nivole Moscato d´Asti, Piemonte, It | 295kr (37,5cl) |
| 016 Dr. Loosen, Riesling Ice Wine, Mosel, Ty | 26cl/ 975kr (37,5cl) |
Non alcoholic
| NV God Dryck, "Prestige Cuvée", Mousserande, Sv | 80gl/270 (75cl) |
| Beskows Vita, Bjärehalvön, Sv | 95kr/25cl |
| Beskows Röda, Bjärehalvön, Sv | 95kr/25cl |
| Mikkeller, Dink´in The Sun, Da | 75kr /33cl (flaska) |
| Carlsberg Non Alcoholic, Da | 45kr / 40cl (fat) |
| Pomologik, Ingrid Marie, Äppelmust, Sv | 65kr/ 25cl (flaska) |
| Pomologik, Hopple Äppelcider med Humle, Sv | 75kr/ 25cl (burk) |
Sherry
| Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp | 10:-/cl |
| Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp | 12:-/cl |
Beer
| Carlsberg Export | 82 |
| Carlsberg Hof | 78 |
| Staropramen | 98 |
| Brooklyn Lager | 96 |
| Kellerbier | 110 |
| Carlsberg Non Alcoholic | 45 |
| Guiness | 96 |
| Brooklyn EIPA | 108 |
| Luma Lager | 90 |
| 100Watt Ipa | 95 |
Soda & Juice
| Cola/Fanta/Sprite/Pepsi | 42 |
| Ramlösa | 37 |
| Milk | 32 |
| Fresh squeezed orange juice | 58 |
| Tomato juice | 35 |
| Stenkulla 75cl | 70 |
| Red Bull 25cl | 60 |
Coffee and tea
| Tea | 42 |
| Coffee | 36 |
| Caffe latte | 46 |
| Cappucino | 45 |
| Singel espresso | 34 |
| Double espresso | 44 |
Breakfast
Breakfast - fresh drinks
| Freshly squeezed orange juice | 65 |
| Virgin Mimosa, Virgin Mary, Virgin Bellini | 75 |
| Today's wellness juice | 70 |
| This week's health shot | 40 |
Breakfast package
| Coffee or tea of your choice, freshly squeezed orange juice, a small Eggs Royale/Benedict/Florentine and fruit salad | 250 |
| Coffee or tea of your choice, freshly squeezed orange juice, avocado on rye bread with boiled egg, tomato and sesame seeds plus a small yoghurt with condiments | 250 |
Breakfast - fruits, oats and yoghurt
| Yoghurt with honey-granola, dried berries and roasted nuts | 135 |
| Oat porridge with apple compote and roasted hazelnuts | 115 |
| Chia pudding (vegan) with cardamom-raspberries, roasted nuts, seeds and coconut flakes | 147 |
| Ginger marinated seasonal fruit salad | 105 |
Breakfast - organic eggs any style
| Two eggs with toast and salad; choose between scrambled, fried and poached With ham 185 krWith bacon 175 kr With salmon 180 kr |
135 |
| Eggs Royale with smoked salmon from Norway | 205 |
| Eggs Benedict with smoked ham | 195 |
| Eggs Florentine with spinach | 195 |
| Plain omelette with salad | 135 |
| Omelette with Västerbottens cheese and ham | 165 |
| Boiled egg with Kalles kaviar | 35 |
Breakfast - pastries
| Croissant | 45 |
Breakfast - sandwiches & pastries
| Avocado on rye bread with boiled egg, tomato and sesame seeds | 105 |
| Avocado on rye bread with tomato and sesame seeds | 95 |
| Grilled sour dough bread with bacon, salad, dijonaise, beef tomato, avocado, bacon and fried egg | 95 |
| Croissant | 45 |
Breakfast - side orders
| Blood grapefruit 1/2 | 45 |
| Avocado 1/2 | 50 |
| Toast with home made marmelade | 55 |
| Boiled egg with Kalle’s caviar | 35 |
| Croissant | 45 |
Breakfast - coffees, teas and infusions
| Espresso (single/double) | 34/44 |
| Americano | 44 |
| Macchiato (single/double) | 36/46 |
| Cappuccino | 47 |
| Caffe Latte | 48 |
| Filter | 42 |
| Green tea, red Rooibos tea or black Earl Grey tea | 96 |
Brunch
Brunch - served in addition to á la carte
Saturday 11:00-16:00 Sunday 12:00-16:00
| Egg Benedict (with ham) | 205 |
| Egg royal (with salmon) | 215 |
| Egg Florentine (with spinach) | 195 |
| Omelette, with Västerbottens cheese and ham | 185 |
| Meat sandwich with grilled vegetables, aioli, parmesan and deep fried onion | 195 |
| Cucumber pickles with smetana and honey | 75 |
| American pancakes | 135 |
| Fresh squeezed orange juice | 65 |
| Pomologik, Ingrid Marie apple juice 25cl | 65 |
Wine and other drinks
Our sommeliers have over time curated one of Stockholm's most comprehensive wine lists and they always strive to choose the right beverage for you. How about a Chablis for lunch, and for dinner, why not start with a blanc de blanc Champagne and a Bourgogne accompanying your meal?
This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.
