{"id":6767,"date":"2022-05-18T07:33:18","date_gmt":"2022-05-18T05:33:18","guid":{"rendered":"https:\/\/riche-dev.wetail.dev\/?page_id=6767"},"modified":"2025-03-12T13:19:44","modified_gmt":"2025-03-12T12:19:44","slug":"about-riche","status":"publish","type":"page","link":"https:\/\/riche-dev.wetail.dev\/en\/about-riche\/","title":{"rendered":"About Riche"},"content":{"rendered":"\n\n\t\t\t\t\"Hero\n\t\t\t\t\t\t\t\t\t

This is Riche<\/h1>\n\t\t\t\t\t\t

Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes are mixed with new creations inspired by the seasons, and the common denominator for all the food we prepare is that it’s made from scratch with quality ingredients.<\/p>\t\t\t\t\t\n\t

We opened our doors and welcomed the world in 1893, and we were inspired by Caf\u00e9 Riche in Paris. Since then, Riche has been a timeless social hub in central Stockholm. But the journey through the decades hasn’t been entirely painless, and towards the end of World War II, Riche needed help. The Wallenberg family, the Bonniers and the Sachs joined forces together with Tore Wretman to purchase the restaurant. Riche got a revitalizing injection and quickly became a popular meeting place for stars such as Ingmar Bergman, Sara Leander, and Greta Garbo. During this time, thanks in large part to Tore Wretman, Swedish gastronomy was given a whole new status and, among many other things, Toast Skagen was born in our kitchen.<\/p>\n

We’ve come a long way in almost 130 years, Riche has evolved over time and continues to be a meeting place for people from all walks of life. Today, you’re greeted by our iconic entrance on Birger Jarlsgatan that draws inspiration from the world of the circus, and when you step inside the doors and look up at the ceiling, you can see the arched shapes with lights reminiscent of the inside of a circus tent. From the moment you enter, you know you’re in for a great night at Riche.<\/p>\n\t\t