{"id":14175,"date":"2025-03-12T16:01:17","date_gmt":"2025-03-12T15:01:17","guid":{"rendered":"https:\/\/riche-dev.wetail.dev\/en\/?page_id=14175"},"modified":"2025-03-12T16:01:17","modified_gmt":"2025-03-12T15:01:17","slug":"oyster-days-at-riche","status":"publish","type":"page","link":"https:\/\/riche-dev.wetail.dev\/en\/oyster-days-at-riche\/","title":{"rendered":"Oyster Days at Riche"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/riche-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/ostron-dryck.jpeg\" alt=\"Hero banner\" \/><\/p>\r\n<h1>Oyster Days at Riche<\/h1>\r\n<p>Oysters, the finest treasure of the sea. To celebrate this fantastic delicacy, we organize annual Oyster Days, where every Wednesday in November, we serve oysters for 10 SEK each.<\/p>\r\n<ul>\r\n<li><a href=\"https:\/\/app.waiteraid.com\/reservation\/?app_type=bokabord&amp;hash=4a8d2f702a18092521b0b031fbfb4d4a&amp;mr=84&amp;lang=en&amp;_gl=1*1me1hjm*_gcl_au*MjE0ODY3ODMzLjE3NDExNjkzMzQ.*_ga*NzM2OTc5MjgzLjE3NDExNjkzMjc.*_ga_MVLD4BQ0CN*MTc0MTc4ODU0OC4xMS4xLjE3NDE3OTA0NjcuMjcuMC4w\">Book a table<\/a><\/li>\r\n<\/ul>\r\n<h2>Eat Oysters at Restaurant Riche<\/h2>\r\n<p>A side from the Oyster Days, we always serve fresh oysters at Riche. Drop by for an after-work with a few friends and enjoy something nice in your glass along with some oysters. Or book a lunch or dinner with us and order some oysters as an appetizer. Riche is always a great choice, whether you want to have a drink, eat a good lunch, enjoy a first-class dinner, or eat a bunch of oysters.<\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/riche-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/Bjo\u0308rn-portra\u0308tt3.jpeg\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/riche-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/riche-hero.jpg\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/riche-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/serveringsfo\u0308rslag2.jpeg\" alt=\"\" \/><\/p>\r\n<h3>Our Restaurant Manager, Bj\u00f6rn, Shares His Best Oyster Memory<\/h3>\r\n<p><em>&#8220;Ah, it must be when I had the pleasure of eating small, fine oysters directly from the mangroves in Bahia, Brazil. We were on a mussel fishing trip and took a quick break with some snacks &#8211; wonderful. On a sandbank, dressed in swim trunks, we ate the small oysters with lime and an ice-cold Brazilian lager. Surprisingly delicious! Considering the rather warm waters.&#8221; &#8211;<\/em> Bj\u00f6rn Wahlund, Restaurant Manager at Riche.<\/p>\r\n<p>Please note that oysters and mussels are so-called high-risk foods that can cause unpleasant or allergic reactions (often in combination with alcohol).<\/p>\r\n<p><a role=\"button\" href=\"https:\/\/app.waiteraid.com\/reservation\/?app_type=bokabord&amp;hash=4a8d2f702a18092521b0b031fbfb4d4a&amp;mr=84&amp;lang=en&amp;_gl=1*1me1hjm*_gcl_au*MjE0ODY3ODMzLjE3NDExNjkzMzQ.*_ga*NzM2OTc5MjgzLjE3NDExNjkzMjc.*_ga_MVLD4BQ0CN*MTc0MTc4ODU0OC4xMS4xLjE3NDE3OTA0NjcuMjcuMC4w\" target=\"_self\"> Book a table <\/a><\/p>\r\n<h2>Our menu<\/h2>\r\n<p><button id=\"svbr-menu-module-tabs__link--0\" tabindex=\"0\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--0\" aria-selected=\"true\"> Starters <\/button> <button id=\"svbr-menu-module-tabs__link--1\" tabindex=\"1\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--1\" aria-selected=\"false\"> Shellfish <\/button> <button id=\"svbr-menu-module-tabs__link--2\" tabindex=\"2\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--2\" aria-selected=\"false\"> Plat du jour <\/button> <button id=\"svbr-menu-module-tabs__link--3\" tabindex=\"3\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--3\" aria-selected=\"false\"> Salad <\/button> <button id=\"svbr-menu-module-tabs__link--4\" tabindex=\"4\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--4\" aria-selected=\"false\"> Vegan &amp; vegetarian <\/button> <button id=\"svbr-menu-module-tabs__link--5\" tabindex=\"5\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--5\" aria-selected=\"false\"> Fish <\/button> <button id=\"svbr-menu-module-tabs__link--6\" tabindex=\"6\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--6\" aria-selected=\"false\"> Meat <\/button> <button id=\"svbr-menu-module-tabs__link--7\" tabindex=\"7\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--7\" aria-selected=\"false\"> Snacks <\/button> <button id=\"svbr-menu-module-tabs__link--8\" tabindex=\"8\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--8\" aria-selected=\"false\"> Sides <\/button> <button id=\"svbr-menu-module-tabs__link--9\" tabindex=\"9\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--9\" aria-selected=\"false\"> Dessert <\/button> <button id=\"svbr-menu-module-tabs__link--10\" tabindex=\"10\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--10\" aria-selected=\"false\"> Brunch Saturday 11am-4pm Sunday 12am-4pm <\/button> <button id=\"svbr-menu-module-tabs__link--11\" tabindex=\"11\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--11\" aria-selected=\"false\"> Beverages <\/button> <a href=\"https:\/\/app.waiteraid.com\/reservation\/?app_type=bokabord&amp;hash=4a8d2f702a18092521b0b031fbfb4d4a&amp;mr=84&amp;lang=en&amp;_gl=1*2bsomt*_gcl_au*MTI1NTgyMTcwNi4xNzMwMzY2ODk0*_ga*NTU5OTAyMTY3LjE3MzAzNjY4ODk.*_ga_MVLD4BQ0CN*MTczMTA2OTYwNC42LjEuMTczMTA3MDQxOC40OC4wLjA.\" target=\"_blank\" rel=\"noopener\"> Book a table <\/a> <button id=\"svbr-menu-module-tabs__link--0\" tabindex=\"0\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--0\" aria-selected=\"true\"> Starters <\/button><\/p>\r\n<ul>\r\n<li>Vendace roe from Kalix with classic condiments 335<\/li>\r\n<li>Seared scallops with cauliflower pur\u00e9e, chorizo, fermented blood orange, crispy fennel and Valencia almonds 295<\/li>\r\n<li>Toast Skagen with vendace roe \u00bd 225 1\/1 305<\/li>\r\n<li>Osetra caviar; served with butterfried toast, eggs, pickled onion and soured cream 15g\/595 30g\/975 50g\/1595<\/li>\r\n<li>Matjes herring on rye bread with potatoes, sour cream, red onion and beurre noisette 185<\/li>\r\n<li>Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 15g Osetra caviar, beef carpaccio, quail egg yolk and red onion L\u00f6jrom 275 Osetra 795<\/li>\r\n<li>Iberico rillette with sherry, roasted garlic, toasted sour dough, cornichons and a small salad 195<\/li>\r\n<li>\u00bd Steak tartare with caramelized onion mayonnaise, crispy fried onions, pickled white onion, beef garum, a small salad and crostini 195<\/li>\r\n<li>Small charcuterie plate with marinated olives and cornichons 195<\/li>\r\n<li>Pata Negra de Salamanca 275<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--1\" tabindex=\"1\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--1\" aria-selected=\"false\"> Shellfish <\/button><\/p>\r\n<ul>\r\n<li>Oysters; Chironfils no5 1pc\/20 6pcs\/110 12pcs\/220<\/li>\r\n<li>Oysters; Marennes-Ol\u00e9ron no3 1pc\/35 6pcs\/180 12pcs\/355<\/li>\r\n<li>Gratinated lobster with garlic, parmesan cheese, French fries and aioli 1\/1 695<\/li>\r\n<li>Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli \u00bd 355<\/li>\r\n<li>Fresh boiled Maine lobster with mayonnaise and butter fried toast \u00bd 390 1\/1 765<\/li>\r\n<li>* Oysters and mussels are considered a &#8220;high risk&#8221; food and may cause unpleasant or allergic reactions<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--2\" tabindex=\"2\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--2\" aria-selected=\"false\"> Plat du jour <\/button><\/p>\r\n<ul>\r\n<li>Crispy fried belly of pork with sauerkraut, mustard, jus and boiled potatoes 235<\/li>\r\n<li>Seared hake with beurre noisette, luke warm Swedish egg and sprats salad and broccoli sprouts 235<\/li>\r\n<li>Mozzarella salad with roasted tomatoes, parsley mayonnaise, croutons and deep fried capers 215<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--3\" tabindex=\"3\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--3\" aria-selected=\"false\"> Salad <\/button><\/p>\r\n<ul>\r\n<li>Shrimp salad with avocado and Rhode Island dressing 275<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--4\" tabindex=\"4\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--4\" aria-selected=\"false\"> Vegan &amp; vegetarian <\/button><\/p>\r\n<ul>\r\n<li>Risotto with grilled cime di rapa, fresh ramsons, parmesan, lemon and pine nuts \u00bd 195 1\/1 285<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--5\" tabindex=\"5\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--5\" aria-selected=\"false\"> Fish <\/button><\/p>\r\n<ul>\r\n<li>\r\n<h3>Fish<\/h3>\r\nBaked artic char with beurre blanc, trout caviar, chives, roasted pointed cabbage, almonds and potato pur\u00e9e 365<\/li>\r\n<li>Charred turbot on the bone with haricot vert, lemon, freshly grated horseradish and sauce beurre blanc 645<\/li>\r\n<li>Steamed cod with shrimps, horseradish, dill and sauce hollandaise 465<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--6\" tabindex=\"6\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--6\" aria-selected=\"false\"> Meat <\/button><\/p>\r\n<ul>\r\n<li>\r\n<h3>Meat<\/h3>\r\nConfit leg of guinea fowl with creamy truffled coco bianco beans, semi dried plum tomatoes and persillade 365<\/li>\r\n<li>Meatballs with cream sauce, lingon berries, pickled cucumber and potato pur\u00e9e 285<\/li>\r\n<li>Diced tenderloin with onion, horseradish and egg yolk 485<\/li>\r\n<li>Grilled Swedish entrec\u00f4te with tomato salad, French fries and a tarragon and garlic butter 535<\/li>\r\n<li>Calf\u00b4s liver Anglais with capers, bacon, red wine sauce and potato pur\u00e9e 285<\/li>\r\n<li>1\/1 Steak tartare with caramelized onion mayonnaise, crispy fried onions, pickled white onion, beef garum, French fries and green salad 295<\/li>\r\n<li>Dry aged T-bone steak on the bone for 2 persons (800gr); with sauce b\u00e9arnaise, tomato salad and French fries 1390<\/li>\r\n<li>C\u00f4te de boeuf, Wagyu for 2 persons (800g); with red wine sauce, sauce b\u00e9arnaise, mixed salad, haricots verts and French fries 2590<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--7\" tabindex=\"7\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--7\" aria-selected=\"false\"> Snacks <\/button><\/p>\r\n<ul>\r\n<li>\r\n<h3>Snacks<\/h3>\r\nAlmonds 65<\/li>\r\n<li>Olives 65<\/li>\r\n<li>One piece of cheese: Gruy\u00e8re 50g \/ Comt\u00e9 prestige 50g 75<\/li>\r\n<li>Anchovies with bread and lemon 95<\/li>\r\n<li>Butter fried turbot head with sauce b\u00e9arnaise and French fries 95<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--8\" tabindex=\"8\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--8\" aria-selected=\"false\"> Sides <\/button><\/p>\r\n<ul>\r\n<li>\r\n<h3>Sides<\/h3>\r\nTomato and onion salad 75<\/li>\r\n<li>Green salad 65<\/li>\r\n<li>French fries 55<\/li>\r\n<li>Mayonnaise 35<\/li>\r\n<li>B\u00e9arnaise 55<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--9\" tabindex=\"9\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--9\" aria-selected=\"false\"> Dessert <\/button><\/p>\r\n<ul>\r\n<li>&#8220;Cookie and ice cream&#8221; browned butter cookie with vanilla ice cream and warm caramel sauce 135<\/li>\r\n<li>Warm chocolate fondant with pistachio ice cream 145<\/li>\r\n<li>Riche Gala &#8211; almond cake with vanilla ice cream, almond crisp and warm chocolate sauce 135<\/li>\r\n<li>Vanilla panacotta with forced rhubarbs and &#8220;dr\u00f6m&#8221; buiscuits 145<\/li>\r\n<li>Gino \u00bd 135 1\/1 175<\/li>\r\n<li>Cr\u00e8me br\u00fbl\u00e9e 130<\/li>\r\n<li>Chocolate truffle flavored with orange 55<\/li>\r\n<li>Punsch roll 65<\/li>\r\n<li>Three selected cheeses with fig marmalade and fruit bread 225<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--10\" tabindex=\"10\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--10\" aria-selected=\"false\"> Brunch Saturday 11am-4pm Sunday 12am-4pm <\/button><\/p>\r\n<ul>\r\n<li>\r\n<h3>STARTERS<\/h3>\r\nOysters; Fine de Claire No3 pc\/34 6pcs\/179 12pcs\/350<\/li>\r\n<li>Toast Skagen with vendace roe \u00bd 225 1\/1 305<\/li>\r\n<li>Vendace roe from Kalix with classic condiments 335<\/li>\r\n<li>Boiled Maine lobster with mayonnaise and butter fried toast \u00bd 390 1\/1 765<\/li>\r\n<li>Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli \u00bd 395 1\/1 795<\/li>\r\n<li>Avocado and poached egg on roasted rye bread 145<\/li>\r\n<li>* Oysters and mussels are considered a &#8220;high risk&#8221; food and may cause unpleasant or allergic reactions<\/li>\r\n<li>\r\n<h3>EGGS<\/h3>\r\nEggs Royale on croissant with cold smoked salmon and sauce hollandaise 225<\/li>\r\n<li>Eggs Benedict on croissant with smoked ham and sauce hollandaise 210<\/li>\r\n<li>Eggs Florentine on croissant with spinach and sauce hollandaise 195<\/li>\r\n<li>Omelette 185<\/li>\r\n<li>Omelette with parmesan cheese and smoked ham 215<\/li>\r\n<li>Omelette with salmon and spinach 220<\/li>\r\n<li>\r\n<h3>MAIN COURSES<\/h3>\r\nDouble cheese burger with onion rings, bacon, mayonnaise, beef tomato and french fries 265<\/li>\r\n<li>1\/1 Steak tartare with caramelized onion mayonnaise, crispy fried onions, pickled white onion, beef garum, French fries and green salad 295<\/li>\r\n<li>Meatballs with potato pur\u00e9e, cream sauce and condiments 285<\/li>\r\n<li>Fish`n chips with remoulade sauce and fennel salad 285<\/li>\r\n<li>Grilled Swedish entrec\u00f4te with tomato salad, French fries and sauce b\u00e9arnaise 525<\/li>\r\n<li>1\/2 roasted Kn\u00e4red chicken with caf\u00e9 de Paris butter, lettuce and French fries 295<\/li>\r\n<li>Shrimp salad with avocado, egg and Rhode Island dressing 275<\/li>\r\n<li>\r\n<h3>DESSERTS<\/h3>\r\nBrioche French toast with banana flamb\u00e9ed in rom, pecan nuts and maple syrup 145<\/li>\r\n<li>Gino \u00bd 135 1\/1 175<\/li>\r\n<li>Cr\u00e8me br\u00fbl\u00e9e 130<\/li>\r\n<li>Chocolate truffle flavored with orange 55<\/li>\r\n<\/ul>\r\n<p><button id=\"svbr-menu-module-tabs__link--11\" tabindex=\"11\" role=\"tab\" aria-controls=\"svbr-menu-module-tabs__panel--11\" aria-selected=\"false\"> Beverages <\/button><\/p>\r\n<ul>\r\n<li>\r\n<h3>Sparkling (served by the glas)<\/h3>\r\nNV Pol Roger, Brut Reserve, Champagne, Fr 210<\/li>\r\n<li>2016 Pol Roger, Brut Vintage, Champagne, Fr (coravin) 265<\/li>\r\n<li>2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Pened\u00e8s, Sp 140<\/li>\r\n<li>\r\n<h3>White (served by the glas)<\/h3>\r\n2023 Xavier, &#8220;Le Petit Xavier Blanc&#8221;, Vin de France, Fr 145<\/li>\r\n<li>2022 Louis Moreau, Chablis, Bourgogne, Fr 230<\/li>\r\n<li>2023 Laroche, Bourgogne R\u00e9serve Chardonnay, Bourgogne, Fr 200<\/li>\r\n<li>2023 Domaine Henri Bourgeois, &#8220;La Travertin&#8221; Pouilly-Fum\u00e9, Loire, Fr 200<\/li>\r\n<li>2019 Paul Buisson, Muscadet S\u00e8vre et Maine Clisson, Loire, Fr 155<\/li>\r\n<li>2023 Soalheiro, Alvarinho, &#8220;Granit&#8221;, Vinho Verde, Mon\u00e7\u00e3o e Melga\u00e7o, Po 170<\/li>\r\n<li>2023 Bolla, Pinot Grigio delle Venezie, Trentino, It 150<\/li>\r\n<li>2022 Robert Mondavi, Private Select Chardonnay, Us 180<\/li>\r\n<li>2023 Villa Wolf, Riesling Dry, Phalz, Ty 170<\/li>\r\n<li>2023 Weingut Br\u00fcndelmayer, Langenlois Gr\u00fcner Veltliner, Nieder\u00f6sterreich, \u00d6st 175<\/li>\r\n<li>\r\n<h3>Ros\u00e9 (served by the glas)<\/h3>\r\n2023 Ch\u00e2teau Minuty, M de Minuty Ros\u00e9, C\u00f4tes de Provence, Fr 160<\/li>\r\n<li>\r\n<h3>Red (served by the glas)<\/h3>\r\n2022 Xavier, &#8220;Le Petit Xavier Rouge&#8221; , Vin de France, Fr 145<\/li>\r\n<li>2022 Maison Chanzy, Clos Michaud Pinot Noir, Bourgogne, Fr 245<\/li>\r\n<li>2022 Delas Fr\u00e8res, Saint Esprit, C\u00f4tes du Rh\u00f4ne, Fr 160<\/li>\r\n<li>2021 Prunotto &#8220;Occhetti&#8221; Langhe Nebbiolo, Piemonte, It 240<\/li>\r\n<li>2022 Dom Bousquet, Gaia Malbec, Mendoza, Arg 170<\/li>\r\n<li>2022 Black Stallion, Nort Coast Cabernet Sauvignon, Kalifornien, Us 230<\/li>\r\n<li>2022 Hahn Family Wines, Pinot Noir, Kalifornien, Us 180<\/li>\r\n<li>2021 Penfolds, Max\u00b4s Shiraz, South Australia, Aus 180<\/li>\r\n<li>\r\n<h3>Sweet and fortified wines<\/h3>\r\n2018 Ch de Reyne Vigneau, Sauternes, Bordeaux, Fr 23\/cl (75cl) 1690<\/li>\r\n<li>2006 Ch Climens, Sauternes, Bordeaux, Fr 1550 (37,5cl)<\/li>\r\n<li>2005 Ch Climens, Sauternes, Bordeaux, Fr 1950 (37,5cl)<\/li>\r\n<li>2004 Ch Climens, Sauternes, Bordeaux, Fr 1500 (37,5cl)<\/li>\r\n<li>2002 Ch Climens, Sauternes, Bordeaux, Fr 1720 (37,5cl)<\/li>\r\n<li>2014 Ch\u00e2teau d\u00b4Yquem, Sauternes, Bordeaux, Fr 6700 (37,5cl)<\/li>\r\n<li>1986 Ch\u00e2teau d\u00b4Yquem, Sauternes, Bordeaux, Fr 11700 (75cl)<\/li>\r\n<li>NV Dom des Maison Blanches, McVin Blanc, Jura, Fr 1360 (75cl)<\/li>\r\n<li>NV Les Bottes Rouges &#8220;Kilt&#8221; McVin du Jura, Fr<\/li>\r\n<li>2013 Dom. Kiralyudvar Z\u00e9mplen Hegyh\u00e1t Tokaji Asz\u00fa 5 Putt, Ung 24\/cl (50cl) 1200<\/li>\r\n<li>2000 Graham\u00b4s Vintage Port, Duero, Po 2500 (75cl)<\/li>\r\n<li>Quinta do Vallado, 10 years old Tawny Port, Duero, Po 18\/cl (50cl) 890<\/li>\r\n<li>Quinta do Vallado, 20 years old Tawny Port, Duero, Po 25\/cl (50cl) 1250<\/li>\r\n<li>Quinta do Vallado, 30years old Tawny Port, Duero, Po 1950 (50cl)<\/li>\r\n<li>2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po 2200 (75cl)<\/li>\r\n<li>2023 Ceretto, Moscato d\u00b4Asti, Piemonte, It 390kr (37,5cl)<\/li>\r\n<li>2018 Dr Loosen, Riesling Beerenauslese, Mosel, Ty 28\/cl<\/li>\r\n<li>\r\n<h3>Non alcoholic<\/h3>\r\nLeitz, Eins zwei zero, Sparkling Riesling, Ty 95\/25cl<\/li>\r\n<li>Mikkeller, Dink\u00b4in The Sun, Da 75kr \/33cl (flaska)<\/li>\r\n<li>Mariestad Non Alcoholic 49kr \/ 40cl (fat)<\/li>\r\n<li>Pomologik, Ingrid Marie, \u00c4ppelmust, Sv 65kr\/ 25cl (flaska)<\/li>\r\n<li>\r\n<h3>Beer<\/h3>\r\nMariestad Export, Swe (fat) 40cl 95<\/li>\r\n<li>Mariestads Continental, Swe (fat) 40cl 93<\/li>\r\n<li>Kru\u0161ovice Imperial, Tj (fat) 40cl 102<\/li>\r\n<li>Murphy\u00b4s Irish Stout, Ir (fat) 50cl 109<\/li>\r\n<li>Gotlands Bryggeri, Sleepy Bulldog Pale Ale, Swe (fat) 40cl 100<\/li>\r\n<li>Omaka A.K.A.I.P.A, Swe (fat) 30cl 107<\/li>\r\n<li>Paulaner M\u00fcnchner Hell, Ty (fat) 40cl 98<\/li>\r\n<li>Melleruds Utm\u00e4rkta Pilsner, Swe (flaska) 33cl 95<\/li>\r\n<li>Menabrea Blonda, It (flaska) 33cl 96<\/li>\r\n<li>Paulaner Weissbier, Ty (flaska) 50cl 110<\/li>\r\n<li>\r\n<h3>Soda &amp; Juice<\/h3>\r\nCola\/Fanta\/Sprite\/Pepsi 45<\/li>\r\n<li>Loka 37<\/li>\r\n<li>Milk 32<\/li>\r\n<li>Fresh squeezed orange juice 65<\/li>\r\n<li>Tomato juice 40<\/li>\r\n<li>Red Bull 25cl 60<\/li>\r\n<li>\r\n<h3>Coffee and tea<\/h3>\r\nTea 45<\/li>\r\n<li>Coffee 43<\/li>\r\n<li>Caffe latte 49<\/li>\r\n<li>Cappucino 48<\/li>\r\n<li>Singel espresso 35<\/li>\r\n<li>Double espresso 45<\/li>\r\n<\/ul>\r\n<p><a href=\"https:\/\/app.waiteraid.com\/reservation\/?app_type=bokabord&amp;hash=4a8d2f702a18092521b0b031fbfb4d4a&amp;mr=84&amp;lang=en&amp;_gl=1*2bsomt*_gcl_au*MTI1NTgyMTcwNi4xNzMwMzY2ODk0*_ga*NTU5OTAyMTY3LjE3MzAzNjY4ODk.*_ga_MVLD4BQ0CN*MTczMTA2OTYwNC42LjEuMTczMTA3MDQxOC40OC4wLjA.\" target=\"_blank\" rel=\"noopener\"> Book a table <\/a><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Oyster Days at Riche Oysters, the finest treasure of the sea. To celebrate this fantastic delicacy, we organize annual Oyster Days, where every Wednesday in November, we serve oysters for 10 SEK each. Book a table Eat Oysters at Restaurant Riche A side from the Oyster Days, we always serve fresh oysters at Riche. Drop [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14175","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oyster Days at Riche - RICHE EN<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oyster Days at Riche - RICHE EN\" \/>\n<meta property=\"og:description\" content=\"Oyster Days at Riche Oysters, the finest treasure of the sea. To celebrate this fantastic delicacy, we organize annual Oyster Days, where every Wednesday in November, we serve oysters for 10 SEK each. Book a table Eat Oysters at Restaurant Riche A side from the Oyster Days, we always serve fresh oysters at Riche. 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